Supervisor

WEEKENDS OFF! NO LATE EVENINGS! Do you have a passion for both the hospitality and culinary fields? Do you have 3+ years of industry experience?  We would love to meet with you.  Yes Chef is a growing business going into its 6th year of operation.  There are many facets to our food service operation.   This position is running our local marketplace storefront.  We provide grab n go options, as well as MTO paninis, sandwiches, wraps, salads, smoothies, soups and chilis.  Our store is open Monday-Thursday 11:00am-7:00pm, Friday's 11:00am-4:00pm and CLOSED on the weekends.  This store has seating for 19 people inside and 6 people outside.  Online ordering is an option for our customers.  There is a team of 4 people and this position is both working and supervisory. 

We have high expectations for food safety, customer care, store cleanliness, inventory management and management of stock, problem solving, scheduling, marketing, store events, creation of specials, cashiering, sandwich making, smoothie making, supervising and rapport building.  This position reports directly to the Operation Manager responsible for overall store performance.

Hours: Monday-Thursday 11:30am-7:30pm  Fridays 9:00am-4:30pm  OFF weekends  OFF major holidays (including the day after Thanksgiving) as well as Martin Luther King Jr and President's Day; store closes for inclement weather

Benefits: Daily free meal perk; health insurance in 30 days with 10% company contribution; retirement plan; earned sick leave; dental and eye insurance are available

This position is starting at $20.00 an hour with a review at 90 days and the possibility of moving into a salaried opportunity.

Food Safety Handler or ServSafe is desirable; culinary certificate or degree is desirable - a higher hourly wage for those who have these certificdations/degree