Cook II

GET TO KNOW THE HOTEL AT THE UNIVERSITY OF MARYLAND:

The Hotel at the University of Maryland (The Hotel) is a AAA 4-Diamond independent property located directly across the street from the main campus of the University of Maryland. The Hotel is a market leader in service and guest experience and the team is focused on delivering highly personalized service. The Hotel has 297 rooms with 24 suites and over 45,000 sq. ft. of event space handling events from 10 to 1,500. The Hotel’s focus on culture creates an environment for team members to thrive and provides opportunities to grow responsibility and advance their careers which is part of our Southern Difference!

WHAT WE ARE LOOKING FOR:

Our Cooks are culinary enthusiasts with an "I got it!" attitude. S/he is a stickler for details, who strives for a perfection and finds work well done truly satisfying. If this seems like an accurate description of who you are, then we want to talk to you!

WHAT WE EXPECT FROM YOU:

• Following recipes and cooking techniques
• Completing opening and closing duties
• Doing the prep work on items needed for the particular menu of the day
• Communicating any assistance needed during busy periods to the Sous Chef/Executive Chef to ensure optimum service to guests
• Maintaining proper storage procedures as specified by Health Department and Hotel requirements
• Contribute to the team's success by accomplishing tasks and assisting with projects as needed
• Maintain knowledge and compliance with departmental policies, service procedures, and standards
• Availability during peak operating times, ie: Weekends, Holidays and Special Events
• Work as a team member to ensure our guests have the best possible experience
• Understand company's emergency procedures and be able to apply them when necessary
• Report any incidents, property damage or injuries immediately to Manager/Supervisor
• Attend department meetings and training sessions as necessary
• Other duties as assigned by Manager and/or Supervisor
• Support Southern Management's Mission, Vision, and Values
• Comply with Southern Management's policies and procedure

JOB KNOWLEDGE & SKILLS:

• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to prioritize and organize
• Ability to follow directions thoroughly
• Ability to work cohesively with co-workers as part of a team
• Ability to work with minimal supervision
• Excellent written and verbal communication skills
• Ability to compute basic arithmetic and mathematical calculations
• Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction

QUALIFICATIONS:

• Certification of Culinary training or apprenticeship preferred.
• [2] years of hospitality experience preferred
• High School Diploma or equivalent required. [Associates] degree in relevant field preferred